👉 The additionally fluid, often referred to as a colloid or emulsion, is a substance where one or more of the components (such as solid particles, liquids, or gases) are dispersed in another medium but not uniformly distributed like in a true solution. Unlike solutions, where particles are dissolved at the molecular level and cannot be seen without a microscope, or in suspensions where particles settle out over time, the additionally fluid remains stable and can be stirred or shaken without separating. Examples include milk (a fat emulsion), paint (oil and pigment dispersed in water), and ink (pigments suspended in liquid). The fluidity of these mixtures allows them to exhibit unique properties and behaviors, such as the ability to flow like liquids but also possessing some solid-like characteristics.
